Sokoine University of Agriculture

Browsing Department of Food Technology, Nutrition and Consumer Sciences by Subject "Bamboo juice"

Browsing Department of Food Technology, Nutrition and Consumer Sciences by Subject "Bamboo juice"

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  • Bangu, N.; Chove, B.; Sawala, G.; Mgombela, J.; Waduma, J. (Tanzania journal of agricultural sciences, 2006; 7(2): 133 -136, 2008)
    Eight to twelve hour old bamboo juice (locally known as 'Ulanzi') was filtered, pasteurized and canned. Samples were sent to Tanzania Bureau of Standards for analysis. Nine chemical parameters were analyzed, including ...
  • Bangu, N.; Chove, B.; Sawala, G.; Mgombela, J.; Waduma, J. (2006)
    Eight to twelve hour old bamboo juice (locally known as 'Ulanzi') was filtered, pasteurized and canned. Samples were sent to Tanzania Bureau of Standards for analysis. Nine chemical parameters were analyzed, including ...

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