Sokoine University of Agriculture

Browsing Department of Food Technology, Nutrition and Consumer Sciences by Subject "Jackfruit jam"

Browsing Department of Food Technology, Nutrition and Consumer Sciences by Subject "Jackfruit jam"

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  • Mushumbusi, Devotha Gabriel (Sokoine University of Agriculture, 2015)
    This study aimed at producing and characterizing of jackfruit (Artocarpus heterophyllus) jam, by extracting pulps from jackfruits obtained from Morogoro market. Produced pulp was mixed with prepared lemon juice and sugar ...

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